- Luncheon Menu Prices range from
$ 18 to $25 per person, depending on your selections,
10 person minimum. Menus can be mixed and matched.
Ask for prices.
- Prices include disposable platters,
beautiful garnishes, buffet set-up, and paper goods.
- Delivery:
Zip code dependent; ranges from $10 to $25.
- Choose from the preset menus below, or let us
create a menu for you.
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~ BUFFET LUNCHEONS SAMPLE MENUS ~
- Grilled Chicken Breast with Seasonal Salsa
- Orzo Pasta with Artichoke Hearts, Kalamata Olives,
and Feta Cheese
- Green Salad with Seasonal Ingredients
- Fresh Bread and Butter
- Assorted Cookies and Brownies
- Grilled Pork Tenderloin with Plum Salsa
- Roasted New Potato Salad with Fresh Herbs
- Green Salad with Seasonal Ingredients
- Fresh Bread and Butter
- Sour Cream Chocolate Cake
- Grilled Flank Steak with Mushroom Vinaigrette
- Potato Salad or Twice-Baked Potatoes
- Grilled Vegetables
- Fresh Bread and Butter
- Fresh Fruit Cobbler or Cookies and Brownies
- Assorted Sandwiches (Smoked Turkey& Havarti/Grilled
Chicken & Avocado/Grilled Portobello) on Whole Food
Market® Bread
- Pasta Salad with Fresh Spinach, Sun-dried Tomatoes,
and Goat Cheese
- Fresh Seasonal Fruit
- Assorted Cookies and Brownies
- Lemon Pasta with Chicken and Pine Nuts
- Roasted or Grilled Seasonal Vegetables with Fresh Herbs
- Fresh Bread and Butter
- Plum Tart
- Chicken and Cheese Lasagna
- Caesar Salad
- Fresh Bread and Butter
- Gingerbread Cake with Whipped Cream
- Beef Bourguignon served over Buttered Noodles
- Boston Salad with Fresh Pears, Blue Cheese and Toasted
Walnuts
- Fresh Bread and Butter
- Fresh Fruit Crisp
- Parmesan Chicken Breast with Lemon-Caper Sauce
- "Elegant" Macaroni and Cheese
- Grilled Ratatouille
- Fresh Bread and Butter
- Apple Cake
- Grilled Beef Tenderloin with Horseradish Cream
- Garlic Mashed Potatoes
- Roasted Asparagus with Lemon Zest
- Fresh Bread and Butter
- Lemon Pound Cake with Lemon Glaze
- Grilled Salmon Fillet with Cucumber-Dill Sauce
- Saffron Rice Salad with Asparagus and Roasted Peppers
- Spinach Salad with Grilled Apples, Maytag Blue Cheese,
and Toasted Walnuts
- Fresh Bread and Butter
- Chocolate-Strawberry Tart
- Grilled Chicken with Sweet and Hot Peppers, Olives,
and Capers
- Pasta with Pesto
- Romaine with Oranges and Avocados
- Fresh Bread and Butter
- Cookies and Brownies
- Aegean Chicken with Artichokes, Kalamatas, and Mushrooms
- Herbed Orzo
- Green Salad with Seasonal Ingredients
- Fresh Bread and Butter
- Chocolate-Orange-Pecan Streusel Cake
- Bourbon-marinated Flank Steak
- Roasted Potatoes
- Grilled Vegetables with Mustard Vinaigrette
- Fresh Fruit
- Fresh Bread and Butter
- Assorted Miniature Desserts
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