- Retirement Dinner With
A Greek Theme For 35 Guests
- Summer Wedding Rehearsal Dinner For
100 Guests
- Winter Birthday Buffet For 35 Guests
- An Intimate Dinner Party For Ten Guests
- Winter Bat Mitzvah For 200 Guests
- Elegant Home Wedding Wine Dinner
- Business Appreciation Dinner With California
Tastes
- Classic Wedding Reception Under The Tent
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Menu prices for dinner parties
range from $32 per person to $75 per person.
Party menus vary widely in cost, depending on
the complexity of the menu, the cost of ingredients
and the number of guests being served. We would
be happy to send you prices of some of our tried
and true menus or a menu created especially for
you.
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~ SPECIAL OCCASION SAMPLE MENUS ~
Hors
d'oeuvres
- Grilled Zucchini Rolls with Lemon-Marinated
Feta
- Lamb Meatballs with Yogurt-Mint Dipping Sauce
Buffet
Dinner
- Salad of Winter Greens, Oranges, Candied
Walnuts &
Citrus Vinaigrette
- Aegean Chicken with Artichokes, Mushrooms
and Kalamata Olives, served over Herbed Orzo
- Ciabatta
Bread, Butter
- Honey-Cheese Pie with Strawberry Compote
COST
PER PERSON: $ 32, plus tax
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Seated Dinner
Hors
d'oeuvres
- Tomatillo-Guacamole with Fresh Vegetables
- Goat Cheese-Tomato-Basil
Crostini
- Caramelized Onion & Smoked Gouda Quesadillas
Dinner
- Summer Tomatoes with Grilled
Zucchini and Pesto Vinaigrette
- Grilled Pork Tenderloin
with Grilled Peaches
- Green Beans with Feta, Toasted Walnuts
and Mint
- Roasted Potato Salad with Roasted Garlic, Rosemary
and Watercress
- Garlic-Herb Bread
- Iced lemon Bars, Chocolate Cupcakes
with Buttercream &
Raspberries,
- Pecan Bars
COST
PER PERSON: $ 34, plus tax
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Passed
Hors d'oeuvres
- Tiny Mushroom Sandwiches
- Sugar Plum Bacon
- New Potatoes with Smoked Salmon and Horseradish
Buffet
Dinner
- Honey-Roasted Root Vegetable Salad with
Herbed Goat Cheese
- Red Wine Marinated, Grilled Rack of
Lamb with Fresh Mint Pesto
- Herb-Crusted Roasted Halibut
over Radicchio and White Beam Ragout
- Rustic Breads, Butter
- Wine-Poached Pears with Dried Fruit
Compote, Whipped Cream, and Chocolate-Hazelnut Biscotti
COST PER PERSON: $ 50, plus tax
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Seated Dinner
Passed
Hors d'oeuvres
- Charred Asparagus Sushi Rolls
- Grilled Shrimp with Spiced
Pistachio Chutney
- Bacon, Lettuce & Tomato Quesadillas
First
Course
Dinner
- Pan-Seared and Roasted Rib-Eye with Sauteed Wild
Mushrooms
- Garlic Mashed Potato Gratin
- Fresh Green Beans with Caramelized
Onions
- Herb Biscuits, Butter
- Flourless Chocolate Cake and Lime
Tart with Whipped Cream and Raspberries
COST
PER PERSON: $ 65, plus tax
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Passed
Hors d'oeuvres
- Toasted Ravioli
- Spanikopita
- Sweet Potato Cakes with Cranberry Relish
- Smoked Trout
Mousse on Cucumber with Fresh Dill
Buffet
Dinner
- Updated Waldorf Salad with Grilled Apples, Candied
Pecans, and Roasted Beets
- Crispy Parmesan Chicken Breast
with Lemon-Caper Butter
- Sophisticated Macaroni and Cheese
- Grilled Fall Vegetables
with Balsamic Drizzle
- Assorted Breads, Butter
Desserts
- Assorted Miniature Desserts
- Ted Drewes Sundaes with Hot
Fudge, Whipped Cream
- Toasted Pecans Brownies
COST
PER PERSON: $ 53, plus tax
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105 Guests
Passed Hors d'oeuvres
- Stilton Tart with
Dried Cherry-Chipotle Relish
- Crepes with Smoked Salmon
and Dill Sour Cream
- Charred Asparagus Sushi
- Gougeres
- Wine: Segura Viudas Cava
First Course
- Harvest Zucchini, Olive
and Tomato Tart served on a Bed of Greens with Marinated
Goat Cheese
- Wine: Boscaini "LaCros" Valdadige
Pinot Grigio
Second Course
- Salmon and Fresh Corn
Cakes with Nectarine Salsa and a Salmon Roe Garnish
- Wine:
Antonin Rodet Bourgogne Pinot Noir
Third Course
- Grilled Tenderloin of Beef with Wild Mushroom
Vinaigrette
- Garlic Mashed Potatoes
- Green Beans Sauteed with Red Onion
- Wine: Dallas-Conte
Casablanca Valley Cabernet Sauvignon
Intermezzo
- Honeydew Melon Soup with Blackberries and
Orange-Flower Creme Fraiche
- Wine: Freiherr Langwerth von
Simmern Erbacher Marcobrunn Riesling Kabinett
Dessert Buffet
- Wedding Cake
- Cheeses and Fresh Fruit
- Pastries and Sweets
- Coffee and Tea
- Wine: Port and Late-Harvest Muscat
COST PER PERSON: $75, plus tax
(wines not included in price)
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50 Guests
Hors d'oeuvres
- Crostini with Roasted
Tomato Tapenade and Goat Cheese
- Spicy Chickpea Dip with
Pita Crisps
- Endive with Blue Cheese, Caramelized Onions
and Fig Jam
Buffet Dinner
- Pear and Apple Salad with Gruyere and Candied
Pecans
- Crispy Salmon with Spiced Lentils and Herb Salad,
served with Grilled Vegetables
- Whole Foods Market® Bread,
butter
- Vanilla Panna Cotta with Fresh Berries tossed with
Muscat
COST PER PERSON: $38, plus tax
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125 Guests
Passed Hors d'oeuvres
- Grilled Shrimp with Spicy Pistachio
Dip
- BLT Quesadillas and Brie & Mango Quesadillas
- Mushroom
Caps stuffed with Herbed Cheese
- Goat Cheese and Almond
Torte with Flash-Fried Sage and Almonds, served
with French bread
Seated Dinner
- Mesclun with Caramelized Shallots, Candied
Pecans, Goat Cheese and
Roasted Garlic Vinaigrette
served with cheese straws & Parmesan wafers
- Grilled
Beef Tenderloin with Wild Mushrooms
- Roasted Potatoes with
Rosemary and Garlic
- Grilled Summer Vegetables tossed with
Pesto
- Companion Breads, butter
- Coffee Bar with Italian Roast,
Whipped Cream, Hazelnut Syrup, Orange & Lemon Twists,
Kahlua, and Irish Cream
- Cravings Wedding Cakes, assorted
candies
COST PER PERSON: $44, plus tax
(wedding cake not included in price)
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